With the arrival of the new year and our spring composting project launch just around the corner, it's time to roll up our sleeves and get to work! As a quick recap: as our spring project, the Green Team is aiming to launch composting in the Grades 3-5 classrooms during snack-time. Composting is a great way to divert students' food scraps from our waste stream (and preventing the subsequent production of methane, a powerful greenhouse gas), and to convert them into valuable, natural fertilizer that can then be added to the school garden. Participation in a composting program can also increase students' environmental awareness, and empower students to take positive environmental action. As a first step, we wanted to make sure we all understood what snack time looks like right now, what kinds of snacks are eaten (and trash produced), how the recycling bins are used, and how they are emptied. The Green Team Kids helped us answer these questions based on eac...